• Kelly

The Bomb Avocado Salad

Updated: May 3, 2019

You need to eat this. No, seriously, you do. Your taste buds will thank me. You're welcome.

This photo and recipe comes from Julia's Album and it is an epic explosion of awesomeness in your mouth. It's so good, I had to share it here. I'm drooling just looking at the picture, thinking of how I cannot wait to enjoy this salad again soon. We seriously have eaten it on a weekly basis since we tried it. It's Heavenly.


1/2 pound yellow cherry tomatoes or grape tomatoes, halved

2 avocados, diced

1 cucumber, sliced

1/3 cup red onion, diced

8 ounces small fresh mozzarella cheese balls

Basil pesto.

Basil pesto dressing:

1/4 cup of fresh basil pesto

1 tablespoon of lemon juice

Add the lemon juice to the pesto, mix well. Toss all ingredients. Season with salt and pepper to taste. Inhale. Salivate. Savor. Sigh with contentment.

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